Hosted by Reem Al-Jawawdeh

Reem Al-Jawawdeh, a professional in hotel management, started on her journey into the realm of hospitality when she stumbled upon a heritage building in Salt—a place brimming with authenticity, history, and a deep connection to the city's cultural heritage. Despite residing in Amman, Reem felt an undeniable pull towards Salt and its unique allure, prompting her to establish her restaurant in this charming city. At Reem's restaurant, guests are treated to more than just Salt's traditional cuisine; they are offered an experience that celebrates the city's rich cultural tapestry. From indulging in delectable local dishes to partaking in the ancient art of henna tattooing and wearing traditional Salt attire, visitors are invited to explore the essence of Salt's heritage. Reem's commitment to the local community extends beyond the dining experience. She actively supports local artisans and producers by showcasing and selling their products, ranging from honey and canned goods to handmade crafts. Through her restaurant, Reem aims to shine a spotlight on Salt's culture and heritage, aspiring to become a cherished destination that embodies the essence of the city's unique identity.