Tamam Jadallah founded the Durzi tourist experience in 2009, establishing the first home to offer Durzi food. Through her project, Tamam offers a distinctive culinary experience in her Durzi kitchen, where visitors can immerse themselves in traditional Durzi culinary techniques, participate in hands-on cooking sessions, and savor delicious, locally-sourced ingredients. She is dedicated to promoting the traditional culture and cuisine of her community while creating job opportunities for women. Her dream is to expand her project sufficiently to employ a full female staff from her local community.
As you step into the Durzi kitchen, you'll have the unique opportunity to delve into the intricate world of Durzi culinary traditions. Engage in hands-on cooking sessions with your host Tamam, where you'll learn time-honored techniques passed down through generations, and prepare dishes using only the finest locally-sourced ingredients.
In addition to mastering culinary skills, your experience will offer a glimpse into the captivating world of traditional Druze attire. Discover the significance of each garment, from the intricate embroidery to the symbolic colors woven into the fabric, as you immerse yourself in the cultural fabric of the community.
You will leave not only with newfound culinary expertise but also with a deeper understanding of Druze culture and heritage, leaving you with lasting memories of an unforgettable meal and cultural immersion.
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Zarqa
Duration: 1-2 Hours
Group Size: 20
Age Group: 18-45
Family Friendly: Yes
Grade: Easy
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Zarqa
Duration: 1-2 Hours
Group Size: 4-20
Age Group: 18-45
Family Friendly: Yes
Grade: Easy
