Khetam Al-Hasanat, a passionate advocate for sustainable living, is the visionary behind an innovative eco-friendly farm. Her commitment to organic produce and environmentally-friendly practices has garnered widespread acclaim. Beyond her dedication to sustainable agriculture, Khetam's goal is to transform her home-based restaurant into a celebrated culinary destination in Jordan, where guests can indulge in delicious meals crafted from locally-sourced, farm-fresh ingredients. Her unwavering ambition and dedication to sustainability set her apart as a trailblazer in the culinary landscape of Jordan.
Experience the innovative farm-to-table concept at Khetam’s culinary destination, where organic plants are transformed into delightful dishes right before your eyes. Immerse yourself in a serene setting, surrounded by aromatic organic plants that serve as the inspiration for your culinary creations. This unique cooking experience allows you to harvest fresh ingredients and learn the art of transforming them into mouth watering dishes under the guidance of our expert chefs. Emphasizing sustainable dining practices, this immersive journey combines the joys of nature, gastronomy, and environmental consciousness. Get ready to awaken your taste buds and unleash your inner chef in this extraordinary farm-to-table cooking experience.
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Aqaba
Duration: 2-3 hours
Group Size: 40
Age Group: 18-45
Family Friendly: Yes
Grade: Easy
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Aqaba
Duration: 2-3 hours
Group Size: 2-40
Age Group: 18-45
Family Friendly: Yes
Grade: Easy
