Galsoum Al Sayyah, boasting extensive experience in the tourism industry, manages a traditional kitchen. Here, visitors can savor healthy, organic, and authentic foods while also participating in cooking lessons to learn how to prepare traditional dishes. For Galsoum, this project holds profound significance in her life. She envisions its continued growth and evolution, aspiring to expand its offerings and reach even more individuals eager to explore and indulge in the rich culinary heritage of the region.
Embark on a culinary journey like no other as you step into the authentic kitchen of the skilled and experienced local chef, Galsoum. Before diving into the rich flavors and history of the region, guests are welcomed with a refreshing drink and an insightful introduction to the area's culture and heritage.
Immerse yourself in the culinary traditions of the region as Chef Galsoum guides you through the preparation of traditional dishes, sharing secrets passed down through generations. From aromatic spices to fresh produce, experience the vibrant flavors of the local cuisine firsthand.
As part of this experience, guests also have the opportunity to purchase local food products directly from Chef Galsoum's kitchen, allowing them to take a piece of the culinary adventure home with them. Whether you're a seasoned food enthusiast or simply curious to explore the tastes of the region, this cooking experience promises to be a memorable and flavorful journey.
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Irbid
Duration: 3 - 4 Hours
Group Size: 10
Age Group: 18-45
Family Friendly: Yes
Grade: Easy
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Irbid
Duration: 3 - 4 Hours
Group Size: 1-10
Age Group: 18-45
Family Friendly: Yes
Grade: Easy
